Jimmy with the Old Mill shares a recipe for crinkle cookies using their Blood Orange Olive Oil.
KNOXVILLE, Tennessee — Chocolate Orange Crinkle Cookies
Prepared by The Old Mill
Ingredients:
1 package (15 ounces) The Old Mill Fudgy Brownie Mix
2 large eggs
1 jar (100 milliliters; a scant ½ cup) The Old Mill Blood Orange Olive Oil
1/2 cup confectioners' sugar, for rolling
Instructions:
Place the brownie mix, eggs, and oil in a large mixing bowl, and stir with a wooden spoon until well combined. Cover the bowl with plastic wrap, and place it in the refrigerator until the mixture is firm, about 2 hours.
Remove the bowl from the fridge, and preheat the oven to 375 degrees F.
Place the confectioners' sugar in a medium-size bowl. Using a tablespoon or 1-inch scoop, drop rounds of brownie dough into the bowl of sugar, toss to coat, then carefully place the cookie balls 12 to a baking sheet. Place the pan in the oven, and bake until the cookies test done but are still soft, about 8 to 10 minutes.
Remove from the oven, let the cookies cool on the pan for 2 minutes, then remove to a wire rack to cool completely. Repeat with the remaining dough.
December 08, 2020 at 06:29AM
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Chocolate Orange Crinkle Cookies - WBIR.com
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