These cookies are like having little mouthfuls of lemon meringue pie, and I love lemon meringue pie! The base is filled with a homemade lemon curd and topped with a delicious and sweet meringue. Honestly, you’ll find it hard to say ‘No’ to just one of these biscuits.
It’s a bit fiddly, so best to bake these when you have a bit of time, but once done you’ll be sure to save this recipe to your favourites!
Makes 20
Ingredients
FOR THE LEMON CURD
- 1/4 cup sugar
- 2 tsp corn starch
- 2 large egg yolks
- 1 tsp freshly grated lemon zest plus 1/3 cup juice (about 3 lemons)
- 1 tbsp unsalted butter, cut into small pieces
June 22, 2021 at 10:00AM
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Zesty lemon butter cookies with Italian meringue - Starts at 60
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Butter Cookies
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