Ingredients
- 4 cups butter-flavored shortening
- 4 cups peanut butter
- 3 cups sugar
- 3 cups packed brown sugar
- 8 eggs
- 4 teaspoons vanilla extract
- 2 teaspoons water
- 9 cups flour
- 4 teaspoons baking soda (Anna uses 2 teaspoons baking powder and 2 teaspoons baking soda, which gives a lighter-colored cookie)
- 4 teaspoons salt
Directions
In a large mixing bowl, cream shortening, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine flour, baking soda and salt. Gradually add to creamed mixture.
Drop by heaping tablespoon 2 inches apart onto ungreased baking sheet. Flatten with fork. Bake at 350 F for 12 and 15 minutes or until golden brown.
Note: This recipe can halved to fit into a mixing bowl.
These cookies are delicious and more so with the cookie half coated in chocolate. Enjoy the summer and all the new recipes.
Recipe by Anna Brubaker, East Earl, Pennsylvania
The Link LonkJune 13, 2021 at 12:45PM
https://ift.tt/3ghtbNh
Tried 'n' True Peanut Butter Cookies | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming
https://ift.tt/2CmfU4u
Cookies
No comments:
Post a Comment