Suzanne Clements
Is it a massive deep-dish cookie or a mini cookie cake? We don’t really care. We only know that these sweet treats will make you forget just about everything else around you—the same effect they have on Jack-Jack in The Incredibles.
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Yields: 9
Total Time: 0 hours 45 mins
cold butter, cubed
brown sugar
granulated sugar
pure vanilla extract
all-purpose flour
cornstarch
baking powder
salt
mini semisweet chocolate chips
semisweet chocolate chunks, divided
1. Prep Baking Cups: Preheat oven to 350°F. Place nine 4" shallow paper baking cups on a large baking sheet.
2. Cream Butter: In the bowl of a stand mixer fit with a paddle attachment, beat butter and sugars for 3 minutes, until fluffy.
3. Add Wet Ingredients: Add eggs and vanilla and mix until blended.
4. Mix Dry Ingredients: In a medium bowl, whisk flour, cornstarch, baking powder, and salt to combine. Slowly add to the mixing bowl, beating on low speed, until flour is incorporated.
5. Add Chocolate: Add mini chocolate chips and 1/2 c. of chocolate chunks until chocolate is evenly distributed. Do not overmix.
6. Divide Dough: Place 1/2 c. of dough into reserved baking cups, gently pressing dough into the bottom of each one.
7. Top With Chocolate: Evenly divide the remaining 1/2 c. of chocolate chunks among cookies and press into the top of the cookies.
8. Bake Cookies: Bake until golden brown, 20 to 22 minutes. Cool for 5 minutes, then transfer to wire cooling racks.
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June 15, 2021 at 07:13AM
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Butter Cookies
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