Why: Do we start with the dead cockroaches in a container of spring rolls or the rodent droppings near the cake mixer? Both happened during the state inspector’s FIRST visit (of six visits and counting) to Susie Lai, when they spotted 44 dead roaches on the dining-room and kitchen floors, near a rice cooker filled with cooked white rice, inside a chest freezer, inside a container of fortune cookies and “a container of 16 uncovered spring rolls in a chest freezer that has 9 dead roaches inside of it.” Inspectors ordered the restaurant to stop selling the spring rolls “due to food not being in a wholesome, sound condition.” Inspectors also spotted 65 live roaches on the kitchen floor, in the dry-storage area, “crawling on a shelf that has cups and lids” and unprotected napkins, next to the kitchen bathroom and “crawling out of a box of cling wrap.” There were at least 82 rodent droppings underneath a table in the kitchen, “on the kitchen floor next to cake mixer,” on a shelf that “stores flour, rice and canned products” and in the rear storage room. Finally, inspectors found “objectionable odors in the kitchen.”
The Link LonkJune 08, 2021 at 05:27AM
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Live roaches in spring rolls, dead cockroaches near fortune cookies shut two South Florida restaurants - South Florida Sun Sentinel
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