“A man actually went to our grill, took hot, steaming meat, stuffed it down his shirt and took off running down the alley,” said Collins, executive chef and owner of Cocoa Chili in Chicago. “It was very strange, but I kind of understood and wasn’t upset, because it smelled so good.”
The Link LonkJune 08, 2021 at 04:54AM
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Cocoa Chili's Afro-Caribbean-Soul food is pure Chicago - Chicago Tribune
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