Chef's Quick Tip: Chocolate Chip Cookies - News 12 Bronx

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News 12 Staff

Jun 22, 2021, 2:31pm

Updated on: Jun 22, 2021, 2:31pm

In today's quick tip, Chef Craig from New Haven shows Tina Redwine how to make crispy and gooey chocolate chip cookies.

INGREDIENTS

• 1.83 cup of all-purpose flour

• 0.625 tsp of baking soda

• 0.75 tsp of baking powder

• 0.75 tsp of salt

• 0.25 lb of room temperature butter

• 0.33 cup of brown sugar

• 1/2 cup of sugar

• 1  room temperature egg

• 0..4 cups of chocolate chips

RECIPE

• Add butter and both sugars into the stand mixer. All the butter and sugar should be light and whipped.

• Whip on high speed until light and fluffy. Be sure to stop the mixer and scrape it down from time to time.

• Add eggs to the mixer and let whip until light and fluffy again.

• Add all dry ingredients. including chocolate chips,  and mix on the lowest setting right until fully incorporated

• Scoop cookies out and pat into a patty about 1in. high

• Preheat oven to 400 degrees and 375 degrees if it is a very high temperature oven

• - Place cookies in oven for seven minutes

• When seven minutes are up, remove cookies from the oven

• While they are on the tray, drop the tray flat on your counter from about 1 foot above. The cookies will flatten when this is done multiple times.

• Let the cookies cool at room temperature

ENJOY!

The Link Lonk


June 22, 2021 at 09:35PM
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Chef's Quick Tip: Chocolate Chip Cookies - News 12 Bronx

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