In any case, be sure to check out Becky Krystal’s comprehensive guide to baking substitutions, to find out how to experiment with swapping whole-wheat flour in — or out. Below, you’ll find some of our favorite whole-wheat flour recipes. Not seeing the one you want? Head over to our Recipe Finder and search for “whole-wheat".
No-Knead Whole-Wheat Bread, pictured above. Looking for a whole-wheat version of crusty, picturesque Dutch oven bread? Look no further than this no-knead method! A mix of bread and whole-wheat flour combine to create this flavorful loaf.
White-Wheat Sandwich Bread. If you’re new to whole-wheat, you may want to try white-wheat. As food writer Kristen Hartke writes in her recipe, white wheat is different from red wheat (which is what whole-wheat flour comes from) and has “the same nutritional value as traditional whole-wheat but with a milder flavor and color.”
Whole-Wheat Jam Thumbprints. Whole-wheat can yield a tasty cookie indeed! A jam of your choice is an ideal partner to these thumbprint cookies.
April 14, 2021 at 11:00PM
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9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more - The Washington Post
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