June (Albertson) Dick is a wife, mother and lifelong resident of Lake County. Formerly the owner of Happy Horse Deli, she is now the Culinary Arts teacher at Lakeview High School and food blogger at www.practicallyhomemade.com. When she isn’t in the kitchen she can be found with her children or running and hiking with friends.
Buckeye Brownie Cookies
Is there a better flavor combination than chocolate and peanut butter? I don’t think so! For these cookies brownie mix is turned into an amazing cookie that is topped with the perfect peanut butter truffle. There are so many things to love about every single bite! Enjoy.
Prep Time 40 minutes | Cook Time 30 minutes | Total Time 1 hour 10 minutes
Ingredients
Cookies
● 1 box fudge brownie mix
● 2 eggs
● 1/4 cup vegetable oil
● 1/4 cup all purpose flour
Peanut Butter Truffle
● 1 cup creamy peanut butter
● 1 cup powdered sugar
Chocolate Topping
● 4 oz. semi sweet chocolate {melted}
● 1/4 cup lightly salted peanuts {chopped}
Instructions
Cookies
1. Preheat the oven to 350°.
2. In a medium bowl combine the brownie mix, eggs, oil and flour with a hand held mixer until everything is mixed together and thick.
3. Using a medium cookie scoop {or about 1.5 tablespoons}, scoop mounds of cookie dough into your hand and roll them into a nice and smooth ball. Place them onto a cookie sheet that is covered in a silicone mat {or parchment paper} and bake for 9-11 minutes. The edges of the cookies will be cooked and the middle will be set. The important thing is to not over bake them.
Peanut Butter Truffle Mixture
1. While the cookies are baking, combine the peanut butter and powdered sugar with a hand held mixer. Using a small cookie scoop {or about 1 tablespoon}, scoop mounds of peanut butter mixture onto a parchment lined baking sheet. Roll those balls into nice and smooth truffles.
Assembly
1. Once you remove the cookies from the oven, add a peanut butter truffle ball to the middle of each cookie. Allow the cookies to cool on the cookie sheet for 5 minutes and then move them to a cooling rack.
2. Once the cookies are completely cooled, take a heaping teaspoon of melted semi-sweet chocolate and spread it over the top of the peanut butter ball on the cookie. Use the back of the spoon or knife to spread it, completely covering the peanut butter. While the chocolate is still wet, sprinkle the top with chopped peanuts. Allow the chocolate to set up completely and then serve.
3. Store the Buckeye Brownie Cookies in an airtight container at room temperature for up to 5 days.
For step by step photos, tips and more recipes...visit my website www.practicallyhomemade.com.
The Link LonkMarch 09, 2021 at 07:22AM
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Practically Homemade: Buckeye Brownie Cookies | | lakecountyexam.com - Lake County Examiner
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