In the Kitchen: Chocolate Chip Cookies - WPRI.com

cookies.indah.link

In the kitchen today, Hope & Main brings us Michael Joseph from Skylight Bakery sharing their recipe for Chocolate Chip Cookies.

Skylight Bakery was founded in 2020 by Michael Joseph and Kate Marks, a mother-and-son duo with a lifelong love of baking for others. Skylight – named after the cafe on Wickenden Street that Kate owned in the early 90s – aims to bring people together over simple, delicious, and classically American desserts just like grandma (and maybe even grandma’s grandma!) used to make.

Ingredients:

• 14 tbsp salted butter
• 300g (1.5 cup) brown sugar
• 50g (1/4 cup) white sugar
• Pinch salt
• 1 egg + 1 yolk
• 1 tbsp vanilla extract
• 255g (1 cup + 2 tbsp) flour
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 200g (~1 1/4 cup) chocolate chips

Directions:

1. Melt 10 tablespoons of butter in a saucepan over medium-low heat until lightly brown and fragrant.
2. Off heat, add 4 tablespoons of butter to the brown butter and stir until fully melted and incorporated.
3. Transfer the butter to the bowl of a stand mixer along with the sugars and a pinch of salt. Beat on medium speed until mixed (mixture will be dark and may not look fully incorporated yet – this is okay).
4. Add the egg, yolk, and vanilla and beat on medium speed until fully incorporated and lighter in color. Be sure to scrape down the bowl, especially the bottom, about halfway through mixing.
5. Mix the flour, baking powder, and baking soda together in a separate bowl. Beat flour mixture into sugar mixture on low speed until incorporated. (This won’t look like regular cookie dough; it’ll be slick and relatively high in moisture.)
6. Add chocolate chips on low speed, or fold in by hand.
7. Measure out cookie dough using a 2-tsp melon baller, or similar sized scoop, into an airtight plastic container. Be sure to pack the dough balls tightly together. Store, covered, in the fridge until chilled through, at least two hours or overnight for best results.
8. Bake in a convection oven at 325˚F for 6-8 minutes, or in a regular oven at 350˚F for 7-10 minutes. Do NOT overbake; you want these to have a crispy edge but soft interior!
9. Let cool for a few minutes on the tray before enjoying!

---

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

The Link Lonk


March 09, 2021 at 08:03PM
https://ift.tt/3qz7j1U

In the Kitchen: Chocolate Chip Cookies - WPRI.com

https://ift.tt/2CmfU4u
Cookies