Easter feels incredibly early this year—April 4, to be exact—and restaurants are already rolling out their Easter dine-in and takeout menus.
Whether you want to dine in for a family brunch or prefer a takeout feast, check out the options below. Note the pre-order deadlines, and that some menus are only available on Easter Sunday, while others are offered for the entire Easter weekend.
100 Sails
Dine-in only: Easter brunch is from 9 a.m. to 2 p.m. and costs $85.
Served brunch menu:
- Steamed snow crab legs with clarified butter or garlic calamansi butter
- Salt-and-pepper Kaua‘i shrimp with green onions, chile pepper and garlic
- Lobster hash of lobster-potato mix, onsen egg, hollandaise
- Fried chicken with cornbread cupcake, mashed potatoes and gravy
- Clam chowder
- Vegetables, Lyonnaise potatoes, steamed rice
Grazing stations:
- Caesar salad: Romaine lettuce, croutons, freshly grated Parmesan cheese, cracked black pepper
- Hawaiian-style poke made with fresh auction fish, local veggies, chile peppers and garnished with housemade rice crackers
- Temaki sushi: Spicy ahi, California and scallop/masago
- Omelets and eggs cooked to order
- Waffles: Taro waffles, bananas, whipped cream and maple syrup served with bacon and sausage
- Porchetta: Crispy pork belly with calamansi-garlic sauce
- Slow-roasted prime rib carved to order and served with au jus and creamy horseradish
- Desserts: Prince bread pudding with crème anglaise, taro malassada ice cream sandwich with shaved chocolate, fruits
Make reservations online or call (808) 944-4494.
SEE ALSO: Waikīkī’s Popular 100 Sails Revamps Its Buffet
3660 on the Rise
Photo: Courtesy of 3660 on the Rise
Takeout only: This $350 holiday meal is designed to serve 6 people:
- Char siu pork salad
- Edamame and roasted vegetable salad
- Deviled eggs
- Panko-crusted chicken with ham and cheese
- Pan-seared salmon, tsukemono salad, kabayaki sauce
- Roasted prime rib of beef, au jus and creamy horseradish
- Mashed potatoes
- 3660 baked tiramisu
Pre-order by March 28 for pickup on Easter Sunday from 3 to 5:30 p.m. Credit card required; call (808) 737-1177 to order.
53 by the Sea
Photo: Courtesy of 53 By the Sea
Takeout only: This package costs $85 for 2 servings and $150 for 4 servings:
- Braised lamb shanks with a pomegranate glaze
- Roasted vegetables
- Israeli couscous salad with goat cheese and preserved lemon vinaigrette
- Turmeric-ginger hummus with grilled flatbread and assorted pickled vegetables
- Almond cake with lemon curd and chocolate mousse
The Easter package can be picked up cold with reheating instructions. Preorder until March 31 for pickup from April 2 to 4 from 11 a.m. to 9 p.m. Order online or call (808) 536-5353.
A Cake Life
Takeout only: This special Easter menu is available through April 3.
- Easter cookie kit, $35
- Mini Easter cookie kit, $10
- Easter Egg Picasso kit, $23
- Easter basket, $28
- Individual tie-dye decorated cookie, $4.75
- Individual Easter Rice Krispies treat, $4.75
- Easter shortie cake, $35
You’ll need a Venmo account to order these. Pickups start March 12 for everything except the Easter Egg Picasso Kit, whose pickups start March 16. Call or text (808) 542-0131 to order or email info@acakelife.com with your name, phone number, pickup day, Venmo name and items and quantities you would like to order.
Basalt
Dine-in only: These specials are only available April 4:
Brunch, 8 a.m. to 2 p.m.
- Easter s’mores charcoal pancakes, $18: Sugar plumeria, Peeps marshmallows, marshmallow fluff, chocolate chips, whipped cream, graham cracker dust, Easter egg candy, Girl Scouts S’mores cookie, coconut grass and sprinkles atop charcoal pancakes. Special guest appearance by the Easter bunny from 9 a.m. to 1 p.m.
- Croque madame, $20: Maple ham, sourdough bread, Dijon mustard, béchamel sauce, gruyere cheese, fried egg; served with mixed greens and sherry vinaigrette dressing
- Slow-roasted prime rib and eggs, $29, available from 10 a.m.: Includes Hawaiian salt and herb-crusted 8-ounce prime rib, two eggs your way, garlic mashed potatoes, au jus, creamy horseradish and choice of toast and jam
Dinner, 5 to 9 p.m.
- Kai & ‘Aina (Sea and Land), $49: Seared Hokkaido scallops, bone-in red wine braised beef short rib, crispy garlic gremolata, potato pavé, beurre rouge
- Australian wagyu tomahawk steak, $130: 32-ounce bone-in steak with creamed kale, truffle pommes purée and Basalt steak sauce
Call (808) 923-5689 for reservations.
Takeout only:
Prime rib pack, $160, feeds 4
- 2.25 pounds of prime rib with au jus and creamy horseradish
- Garlic mashed potatoes
- Vegetable medley
- 1 dozen charcoal pandesal and whipped butter
- 4 pieces Grand Marnier chocolate mousse cake
Turkey pack, $140, feeds 4
- 4.5 pounds herb-roasted turkey breast
- Gravy, cranberry relish
- Garlic mashed potatoes
- Vegetable medley
- 1 dozen charcoal pandesal and whipped butter
- 4 pieces guava-liliko‘i cake
Preorder for takeout meals by March 31 at 6 p.m. for pickup April 3 from 3 to 5 p.m. or April 4 from 4 to 6 p.m. Call (808) 923-5689; limited quantities available.
Big Island Candies
Photo: Courtesy of Big Island Candies
Takeout only:
- Easter Basket, available at Hilo location or online only, $38.50: 1 petite box of dark chocolate macadamia nut rocky road, 12 pastel-dipped macadamia nut shortbread, 2 Lovely Ducky milk chocolate covered macadamia nut brownies, 4 pineapple manju
- Easter gift box, $20.50: 6 pastel-dipped macadamia nut shortbread, 6 macadamia nut shortbread, 1 Lovely Ducky milk chocolate covered macadamia nut brownie, 2 Mika macadamia blossom honey chocolates
- Easter glitz box, $13.50: 8 pastel-dipped macadamia nut shortbread, 4 macadamia nut shortbread, 2 chocolate dipped macadamia nuts
- Easter gift cube, $12.75: 4 pastel-dipped macadamia nut shortbread, 4 macadamia nut shortbread, 2 macadamia nut toffees, 2 Mika macadamia blossom honey chocolates
- Pastel Macnuts glitz bag, $14: Creamy white dipped Hawaiian macadamia nuts in assorted pastel colors; approximately 28 pieces
- Lovely Ducky brownie, $6.50: Duck-shaped milk chocolate covered macadamia nut brownie with sprinkles
Black Angus Steakhouse
Takeout only: The following specials are available April 3 and 4:
- New Zealand rack of lamb, $40.99: Free-range New Zealand rack of lamb marinated with garlic and rosemary then flame-grilled; served with herb chimichurri and two Classic Sidekicks
- New Zealand half rack of lamb, $29.99
- Prime rib family meal, $105: 4 half-pound cuts of USDA Choice prime rib, Atomic horseradish, creamy horseradish, au jus, choice of home-style mashed potatoes or rice, fresh broccoli with garlic butter, 8 chocolate chip cookies and warm molasses bread
Order online.
Ige’s Aiea
Takeout only: Choose from the following packs for Easter Sunday:
Japanese menu package, comes ready to eat, feeds 10 to 15 people, $150
- Sushi: Maki and oshi
- Potato mac salad
- Namasu
- Chow mein
- Shoyu pork
- Fried chicken
- Andagi
Frozen family packs, comes frozen with heating instructions, feeds 4 to 8 people
- Shoyu pork, $32
- Sweet and sour spareribs, $32
- Shepherd’s pie, $27
- Baked spaghetti with cheese, $24
Call (808) 486-8728 to order for pickup on April 4 from 9 a.m. to 3 p.m.
Kuhio Grille Kaimukī
Photo: Courtesy of Kuhio Grille
Takeout only: Kuhio Grille Kaimuki is closed on Easter Sunday but will offer these specials on the Friday and Saturday prior:
- Fried rice and crispy ginger, $15.99
- Furikake salmon, $16.99
- Strawberry shortcake, $5.95
Call (808) 732-2336 to order.
Kupu’s Culinary Program
Photo: Courtesy of Kupu’s Culinary Program
Takeout only:
BBQ feast for 4, $100
- The pit: Beef brisket, Kukui sausage, smoked chicken wings
- ‘Ewa sweet corn on the cob
- House bbq baked beans
- Kupu’s special coleslaw
- Potato macaroni salad
- Herb roasted potatoes
- Steamed Chamorro red rice with bacon caramelized onions
Vegetarian feast for 4, $80
- The pit: Veggie kabobs, grilled stuffed Portobello mushrooms and roasted brussels sprouts
- ‘Ewa sweet corn on the cob
- House bbq baked beans
- Kupu’s special coleslaw
- Potato macaroni salad
- Herb roasted potatoes
- Steamed Chamorro red rice with bacon caramelized onions
Preorder by 12 p.m. on March 29 for drive-through pickup on April 3 from 9 a.m. to 12 p.m. at the Harry & Jeannette Weinberg Ho‘okupu Center. Order online or call (808) 439-8376.
Liliha Bakery
Takeout only: Liliha Bakery’s original Kuakini location has already started selling most of these Easter items. The other two locations will have Easter cakes only on April 2 and 3.
Easter specials include:
- 7-inch bunny butter or chocolate cake, $23.50
- 7-inch chick butter or chocolate cake, $23.50
- 7-inch chocolate chiffon cake, $23.50
- Small egg butter cake, $4.85
- Large egg butter cake, $16.80
- Easter decorated cookie, $3.29
- Easter decorated cookies twin pack, $4.95
- Easter decorated cupcake, $3.29
- Hot cross bun, $2.09
Little Joe’s Steakhouse
Photo: Courtesy of Little Joe’s Steakhouse
Dine-in only: On Easter, Little Joe’s Steakhouse is featuring a $45 surf-and-turf special that includes an 8-ounce filet and 5-ounce lobster tail. Make a reservation online.
Morton’s The Steakhouse
Photo: Courtesy of Morton’s
Dine-in only: The following specials are available from April 2 to 4:
- Spring mixed green salad, $11: Sugar snap peas, asparagus tips, cherry tomatoes, white balsamic vinaigrette
- Morton’s famous slow-roasted prime rib, $49: 16-ounce “Chicago cut” with housemade au jus and fresh whipped horseradish cream
- Maple glazed baby carrots, $11
- Cherry-swirl cheesecake with spiced cherry compote, $11
Takeout only: This $159 package feeds 4:
Starters
- Spring mixed green salad: Sugar snap peas, asparagus tips, cherry tomatoes, white balsamic vinaigrette
- Jumbo shrimp cocktail
- ‘Mini’ jumbo lump crab cakes
Entree
- SRF Kurobuta Berkshire hog ham with apricot bourbon glaze
Accompaniments
- Maple-glazed baby carrots
- Spiced apple cornbread stuffing
- Garlic green beans
- Sour cream mashed potatoes
Dessert
- Cherry-swirl cheesecake with spiced cherry compote
Call (808) 949-1300 to order.
Pagoda Floating Restaurant
Dine-in: Pagoda’s special Easter Brunch in the Ballroom event will feature all-you-can-eat roast prime rib and snow crab legs with chef’s stations. Reservations are for 60- to 90-minute seating times with a 10-guest maximum per table. Call (808) 948-8370 for reservations and go online for more info.
Takeout:
Roast prime rib meal for 2, $64.95
- Two 8-ounce portions of roast prime rib
- Crab, snapper or clam bake
- Choice of rice or mashed potatoes
- Carrot cake and an Easter egg treat
Other specials
- One-fourth roast prime rib, $125
- Half guava-glazed ham, $85
- Loaded mashed potatoes, $15
- 5 pounds snow crab legs, $95
Order online for pickup at 1525 Rycroft St. on Easter Sunday from 10 a.m. to 5 p.m.
Poke Stop
Takeout only: This $95 family meal serves 4 and is available from April 2 to 4:
- Crawfish bisque
- Mari’s Garden mixed green salad
- Garlic mashed potatoes
- Choice of one entrée: Crawfish encrusted baked mahi mahi, Dijon pecan-crusted rack of lamb, Oscar-style filet of beef
Order online at poke-stop.com. Available for pickup at Mililani Mauka location only.
Shor at the Hyatt Regency Waikīkī Beach Resort & Spa
Photo: Courtesy of Hyatt Regency Waikīkī Beach Resort & Spa
Takeout only: The following specials are available on Easter Sunday:
- Slow-roasted leg of lamb, $28: Maui lavender, smashed garlic fingerling potatoes, Sumida Farms watercress, mint-chimichurri, slice of Hawaiian Pie Co. pineapple whip
- Guava-smoked bone-in honey ham steak, $25: Smashed garlic fingerling potatoes, Sumida Farms watercress, Hyatt’s own Hula meli honey mustard-pineapple gastrique, slice of Hawaiian Pie Co. pineapple whip
- Alaskan snow crab legs bucket, $42: 1 pound of steamed snow crab, steamed red potatoes, corn cobbettes, Portuguese sausage, lemon, drawn butter, the restaurant’s famous Singaporean chile crab sauce, slice of Hawaiian Pie Co. pineapple whip
- 36-hour braised Hawai‘i Meats beef short rib, $34: Smashed garlic fingerling potatoes, Sumida Farms watercress, pickled Hamakua mushroom, ginger bordelaise, kukui nut gremolata, slice of Hawaiian Pie Co. pineapple whip
‘Ohana Meals
- Thai-style deep fried whole fish, MP, designed to feed 4 to 5 people: Sumida Farms watercress and bean sprouts, tamarind-chile-shoyu fish sauce, steamed jasmine rice, whole Hawaiian Pie Co. pineapple whip
- 10-pound guava smoked bone-in spiral honey ham, $150, designed to feed 6 to 7 people: Smashed garlic fingerling potatoes, Sumida Farms watercress, Hyatt’s own Hula meli honey mustard-pineapple gastrique, whole Hawaiian Pie Co. pineapple whip
Call (808) 237-6395 to pre-order by March 31. Meals can be picked up on April 4 from 12 to 7 p.m. on the third floor at SHOR Restaurant in the Diamond Head Tower.
Side Street Inn
Dine-in and takeout: The Ala Moana location has the following specials:
- Kajiki poke, $16: Half-pound fresh kajiki, kukui nuts, Hawaiian salt, sweet onions and green onions tossed in sesame oil, chile pepper water and house poke sauce with a dash of cayenne pepper
- Fresh catch of the day, MP: Whole fish served crispy and deep-fried or steamed Chinese-style
- Lemongrass chicken, $15 for half, $28 for whole: Half a chicken marinated in chef Jonathan’s secret lemongrass rub then grilled and baked
- 12-ounce herb-crusted prime rib, $32: Cut pūpū-style and served with creamy horseradish and natural jus
- Baked haupia puffs, $10: 3 mini turnovers filled with haupia pudding; baked to order and served with Roselani’s haupia ice cream, drizzled with chocolate syrup and topped with whipped cream
Call (808) 591-0253 for reservations or to preorder.
The Kapahulu location has the following specials for dine-in and takeout:
- 1 pound prime rib “pūpū” served with creamy horseradish and au jus, $32
- Garlic mashed potatoes, $14
- Shoyu pork kakuni, $15
- Pineapple glazed ham, $23
Call (808) 739-3939 to order.
Sweet Revenge
Takeout pot pies only:
- Bacon mac ‘n cheese
- Spring vegetable quiche
- Was Ally Wabbit: Carrot cake, pastry cream, cream cheese frosting in a butter crust decorated like a long-eared rabbit
- Peep pie: Marshmallow panna cotta, whipped cream nest with a Peep in a butter crust
- Spring Splosion: White butter cake, pastry cream and fresh berries in berry purée, whipped cream and a handful of mini meringue dots for crunch in a butter crust
- Easter basket: Chocolate mousse in a butter crust topped with decorated butter cookies and Easter candy finished with whipped cream
- Fresh strawberry pie: Pastry cream topped with fresh strawberries and strawberry purée in a butter crust, finished with whipped cream
Check out Sweet Revenge’s Instagram for updates and order info.
Tanioka’s Seafoods & Catering
Takeout only: This Easter weekend meal pack costs $249.95 and is designed to feed 4 to 6 people:
- Homemade pot roast with gravy or Asian braised short ribs
- Choice of chicken
- Garlic mashed potatoes or rice
- Green beans or roasted vegetables
- Pesto pasta salad
- Spicy ahi over sushi rice
- Pumpkin crunch
Call (808) 671-3779 to order.
The Kāhala Hotel & Resort
Dine-in and takeout: You can celebrate Easter in a variety of ways at The Kāhala:
- Easter Tei-Hoku at Hoku’s
- Easter brunch at Plumeria Beach House
- Easter dinner buffet at Plumeria Beach House
- Easter family feast to go
Visit The Kāhala’s website to see all the menus for each dining option.
We Heart Cake Co.
Takeout only:
- Easter love letter, $52: Love letter cake on a 10-inch round board with 12 mini cupcakes decorated with macarons and cookies
- 5 egg rabbits, $40: Set includes 5 eggs filled with snacks
- 2 treat cups, $34: Two plastic cups filled with treats
- Easter cookie set, $19.50-$21: Set with three Easter cookies in various shapes
Preorder online for pickup on Tuesday through Saturday from 10 a.m. to 3 p.m. Preorder at least 3 days in advance.
Wolfgang’s Steakhouse
Photo: Courtesy of Wolfgang’s Steakhouse
Dine-in: This Easter, you can enjoy Wolfgang Steakhouse’s “Taste of New York” with choice of soup or salad included for $49.95. “Taste of New York” comes with a 12-ounce bone-in New York sirloin, creamed spinach and mashed potatoes and a cheesecake for dessert.
Call (808) 922-3600 for reservations.
The Link LonkMarch 23, 2021 at 01:38AM
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