Other chapters cover classics, brownies and blondies, fruit-filled treats, pie bars and cake bars (try the Red Wine Cherry Cheesecake Swirl Bars), and more challenging endeavors like Macarons with Rhubarb Caramel Filling. A once-aspiring poet, Kieffer’s lyrical prose makes the reading as pleasurable as the eating.
What is it that cookies have over fancy cakes and tarts?
“Instead of pomp and flash,” writes Keiffer, “they offer us warm blankets and cozy slippers.”
Put simply: “Cookies are home.”
Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-Constitution. Follow her at susanpuckett.com.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
The Link LonkFebruary 03, 2021 at 08:32PM
https://ift.tt/36DHNBH
COOKBOOK REVIEW: The sweetest obsession - Atlanta Journal Constitution
https://ift.tt/2CmfU4u
Cookies
No comments:
Post a Comment