Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include stuffed eggplant and sugar cookies, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chickpea and Lentil Stuffed Eggplant
Source: Chickpea and Lentil Stuffed Eggplant
This Chickpea and Lentil Stuffed Eggplant by Bila is the ultimate comfort meal! The perfectly done eggplant is the perfect vessel for these wonderfully tasting chickpeas!
2. Sprinkle Sugar Cookies
Source: Sprinkle Sugar Cookies
These Sprinkle Sugar Cookies by Maggie Wescott are vegan, gluten-free, and simply bursting with fun!! They are easy to make and require just 7 simple ingredients. These are a drop sugar cookie, which means there is no rolling or cutting out of the dough required.
3. One-Pot Barley and Potato Soup
Source: One-Pot Barley and Potato Soup
Veggie soup got an upgrade: this One-Pot Barley and Potato Soup by Katherine Vaught is hearty, comforting and flavorful!
4. Chia Pudding Parfait
Source: Chia Pudding Parfait
This Chia Pudding Parfait by Lena Novak has Pumpkin Spice flavored layers with Quinoa Granola & Pomegranate. Easy yet festive and finger licking dessert that anyone can make.
5. Roasted Potimarron Thai Soup
Source: Roasted Potimarron Thai Soup
Made with lemongrass, red curry paste, basil leaves, coconut milk and lime juice and peel, this Roasted Potimarron Thai Soup by Julie Zimmer will spice up your traditional squash or pumpkin soup and give it a taste of Thai.
6. Coconut Milkshakes and Cookies
Source: Coconut Milkshakes and Cookies
These Coconut Milkshakes and Cookies by Kelly Farrier are a fun and indulgent treat that also nourishes your body with healthy and wholesome ingredients, like oats, coconut, and nuts. The milkshakes are a more natural alternative to the sugary, artificially colored and flavored milkshakes, made with only chilled coconut milk, liquid sweetener, and leftover cookie filling to pair perfectly with each cookie.
7. Almond Milk
Source: Almond Milk
Making your own almond milk is quick and easy and this Almond Milk by Julie Zimmer is no exception. You just have to grind almonds in a blender filled with water. You then filter the mixture through a nut bag or cheesecloth. That’s it!
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8. Pistachio Cake
Source: Pistachio Cake
This Pistachio Cake by Gabrielle St. Claire is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy to make, and doesn’t require any fancy devices! With its subtle green color and almond glaze, it also looks absolutely beautiful!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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The Link LonkJanuary 11, 2021 at 07:35PM
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From Chickpea and Lentil Stuffed Eggplant to Sprinkle Sugar Cookies: Our Top Eight Vegan Recipes of the Day! - One Green Planet
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