Earlier in the show, we showed you a few ideas on how you could pass down family recipes from generation to generation. For our next cookie in our 12 days of Christmas cookies, we wanted to share a recipe that has been passed down for generations in our Associate Producer Daniel Keller’s family.
He is joining is today to show us how they’re made and he says Rolled Wheat Krispie Cookies are nothing to sneeze at and have nearly a full page devoted to them in the family cookbook that was gifted to him by his late Great-Grandma Johnson.
Eileen’s Colossal Cookies has 14 fabulous flavors of cookie dough that you can pick up in-store during regular business hours. You can choose from Chocolate Chip, M & M, Lemon, Snickerdoodle, Monster Oatmeal, Oatmeal Raisin, Peanut Butter, Oatmeal Scotchies, and Oatmeal Chocolate Chip. You can also choose from Chocolate Chocolate Chip with Walnuts, Macadamia Nut with White Chocolate Chips Peanut Butter Chocolate Chip and the seasonal, Molasses. You’ll find Eileen’s Colossal Cookies in Sioux Falls at 2101 West 41st Street, just off 41st Street and Western Avenue. You can find their complete menu on their Facebook page: Eileen’s Colossal Cookies of Sioux Falls. Eileen’s is proud to sponsor KELOLAND Living’s 12 Days of Christmas, so be sure and tune in tomorrow when we’ll have another tasty treat to tempt your taste buds.
Check out more of our 12 Days of Christmas Cookies!
December 16, 2020 at 05:04AM
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Twelve Days of Christmas Cookies: Rolled Wheat Krispie Cookies - KELOLAND.com
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