If you like French macarons, you might like this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, amaretti is in my top 10 cookies of all time.
I encountered many almond-based cookies in Spain, where hunting for cookies crafted by nuns in corners of convents became the highlight of my trip. These are in that same family of cookies: fragrant, lightly nutty, rich but angelic.
Roll them in sugar before baking for an extra crunch in each bite, or leave them plain—either way, let them bless your lips this holiday season. And if you're looking for more ideas to cook up this holiday season, it's time to buckle down and watch the outrageous feast I whipped up with a $100 budget.
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Yields: 16
Prep Time: 0 hours 10 mins
Total Time: 2 hours 55 mins
granulated sugar (140 g.), plus more for rolling
Zest of 1 lemon
Zest of 1 orange
almond flour (165 g.)
large egg whites
almond extract
amaretto liqueur
orange blossom water (optional)
- In a medium bowl, rub together sugar and zests using your fingertips until sugar turns a pale orange shade. Whisk in almond flour until well combined.
- In a large bowl using a hand mixer, beat egg whites until medium peaks form. Add in almond extract, amaretto, orange blossom water (if using), and almond flour mixture and fold to combine. Store dough in an airtight container for at least 2 hours, up to overnight.
- When ready to bake, preheat oven to 325°. Line a baking sheet with parchment.
- Portion dough into balls about 1 tablespoonful each. Roll in more granulated sugar before placing on prepared sheet 2" apart.
- Bake until bottoms are lightly golden, about 23 to 25 minutes.
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December 13, 2020 at 08:29PM
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Soft Amaretti Cookies — How To Make Amaretti Cookies - Delish.com
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