Many recipes make dozens upon dozens of cookies. It winds up feeling like a shift at the cookie factory. This recipe makes about 40 but can be halved if you want to bake a small batch, or doubled if you want to make more.
For the best results, be sure the butter is at room temperature. When you cream room-temperature butter with sugar, the mixture becomes light and fluffy. That’s because the grains of sugar are forced through the butter, creating tiny pockets of air that give the mixture more volume. The heat of the oven, then causes those tiny air bubbles to expand and creates a cakey texture. If the butter is too cold, the sugar can’t create air bubbles. If the butter is too warm, the bubbles collapse and result in a denser cookie. Simply set the butter out on the counter for a few hours until it’s soft and pliable.
The Link LonkDecember 16, 2020 at 09:00PM
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RECIPE: Easy Butter Cookies for no-fuss holiday baking - Atlanta Journal Constitution
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Butter Cookies
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