3/4 cup shelled, roasted salted pistachios1 3/4 cups granulated sugar1 1/4 tsp salt2 cups all-purpose flour1/2 tsp baking powder1/2 tsp baking soda3 large eggs1 1/2 cups whole milk1 cup extra virgin olive oil1 tsp vanilla extract2 tsp lemon zest1 tbsp lemon juice
Blend the pistachios, granulated sugar, and salt in a food processor. Once well blended, add the all-purpose flour, baking powder, and baking soda, then mix.
The Link LonkDecember 09, 2020 at 03:02AM
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