12 Days of Christmas Cookies with Eileen’s Colossal Cookies: Rosettes - KELOLAND.com

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Posted: Dec 23, 2020 / 03:15 PM CST/ Updated: Dec 23, 2020 / 03:15 PM CST

Rosettes recipe and instructions:

• 2 eggs
• 1 tablespoon white sugar 
• 1 cup sifted all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• vegetable oil for frying
• sifted confectioners’ sugar

Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.

Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

Reheat iron 1 minute; make next rosette.

Sprinkle rosettes with confectioners’ sugar

The Link Lonk


December 24, 2020 at 04:15AM
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12 Days of Christmas Cookies with Eileen’s Colossal Cookies: Rosettes - KELOLAND.com

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