A secondary point that deserves to be mentioned is that this is the first holiday bundle to make use of Pillsbury's new edible raw dough. After a decade in which two major E-coli outbreaks were connected to the consumption of uncooked dough, the first reported by the CDC in 2009 and the second in 2016, the CDC has worked to educate the public about the dangers of such consumption. As Food Dive explains, the cruxes of the issue are that before being ground into flour, grain grows in the fields, where it comes into contact with all kinds of contaminants, and that raw eggs, of course, can cause salmonella.
So, when releasing their edible cookie dough in July 2020, Pillsbury took pains to explain why theirs, in particular, was safe to eat: "We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw." Of course, you can still bake their cookies if you so choose. Food Dive notes that such projects have been happening behind the scenes for a while now, with Nestle being the first company to go public with a safe to eat raw dough. However, in Nestle's case, they removed the eggs, so you cannot bake it as if it were regular dough.
So, with this new edible dough now available, you can snack on unused raw Pillsbury to your heart's content while waiting for the cookies you will share to finish baking.
The Link LonkOctober 20, 2020 at 07:37AM
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The new cookie dough variety pack at Sam's Club - Mashed
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