Lemon drops are a simple but delicious Italian cookie. They are called biscotti all-Uovo in Italian, which mean cookies rich with eggs. But their predominant flavor is lemon. And note that these are not what Americans called “biscotti” but just a regular sugar cookie.
This recipe comes from “Sweet Sicily: The Story of an Island and Her Pastries” (HarperColllins, 2001) by Victoria Granof.
September 16, 2020 at 04:00AM
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Recipe Swap: Lemony cookies offer a taste of sweet Sicily - Winston-Salem Journal
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