Buttermilk-glazed pineapple-carrot cake in New York on June 2, 2020. A New York Times author has held on to a 1972 recipe for buttermilk-glazed pineapple-carrot cake from The New York Times Magazine. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)
The Link LonkAugust 15, 2020 at 07:51PM
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What your recipe box says about you - Morning Call
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Butter Cookies
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