“When I’m working, I want to make sure that I create products that others will enjoy and satisfy the clients’ needs. I understand the technical and scientific components of the food industry, but I also glean from my experiences as a consumer and someone who enjoys food,” Sojourner said.
The Link LonkAugust 26, 2020 at 06:07PM
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SC native helps develop new French toast flavored Girl Scout cookie - WMBF
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