Whipped Miso Butter - goodhousekeeping.com

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A flavoured butter to ramp up the yum factor on grilled or BBQ meats, fish and veggies!

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Cal/Serv: 105

Makes: 10 servings

Cook Time: 0 hours 5 mins

Total Time: 0 hours 5 mins

125 g

butter, softened

2 tbsp.

brown miso paste

1

garlic clove, crushed

1 tbsp.

soy sauce

1 tbsp.

runny honey

1. Put butter, 2tbsp brown miso paste and garlic in a medium bowl and beat with a handheld electric whisk for 2min, until well combined and pale. Add soy sauce and runny honey and beat to combine. Scrape on to a sheet of baking parchment or clingfilm, wrap into a sausage shape and chill until needed (up to 1 week). 

Per serving:

• Calories: 105
• Protein: 1g
• Total fat: 11g
• Saturates: 7g
• Carbs: 2g
• Total sugars: 1g
• Fibre: 0g

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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June 29, 2021 at 09:39PM
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Butter Cookies

Red, white and blue cookies, just in time for 4th of July - Chicago Sun-Times

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Red, white and blue cookies

Makes 36 cookies

Preparation time: 10 minutes; Freezing time: about 30 minutes

Cooking time: 18 minutes; Cooling time: 3 minutes

INGREDIENTS

• 1 cup butter, at room temperature
• 2/3 cup sugar
• 2 cups flour
• 1 tablespoon pure vanilla extract
• Red gel food color
• Blue gel food color
• Clear cake sparkles

DIRECTIONS:

Heat oven to 350 degrees. Place parchment paper on rimmed baking sheet.

Beat butter and sugar until blended and fluffy. Add flour and vanilla and beat until well combined. Divide the dough into three equal pieces and color one piece red and another piece blue with food color gel.

Shape each piece of dough (red, white and blue) into 2 logs, each 8 inches long, 1 1/2 inches wide and about 1/4 inch thick. Place blue dough on flat surface. Top with white dough, then red dough.

Roll in waxed paper or parchment paper and freeze 30 minutes or until dough is firm enough to slice. Repeat with remaining refrigerated cookie dough. Slice each chilled cookie dough log into 18 cookies.

Arrange on prepared baking sheet and sprinkle with cake sparkles. Bake 15 minutes or until bottoms are golden.

Cool 3 minutes on baking sheet. Transfer to wire rack and cool completely. Repeat with remaining chilled cookie dough log.

Per serving: 86 calories, 1 gram protein, 5 grams fat (53% calories from fat), 3.3 grams saturated fat, 9 grams carbohydrate, 14 milligrams cholesterol, 45 milligrams sodium, no fiber.

Carb choices: 1/2.

Black beans and rice

Makes 5 servings

Preparation time: 15 minutes

Cooking time: about 20 minutes plus rice

INGREDIENTS

1 cup brown rice

1 1/2 teaspoons olive oil

1 medium chopped onion

1 chopped red bell pepper

4 ounces diced ham

1 tablespoon minced garlic

1 teaspoon each cumin and dried oregano

2 (15-ounce) cans undrained reduced-sodium black beans

1/2 cup water

2 teaspoons red wine vinegar

1/2 cup chopped fresh cilantro

Lime wedges and diced red onion for garnish

Cook rice according to directions; set aside. Meanwhile, heat oil in a large nonstick skillet on medium. Add onions and bell pepper; cook, stirring 8 minutes or until softened. Add ham; cook 2 minutes or until browned. Add garlic, cumin and oregano; cook, stirring 30 seconds or until fragrant. Stir in beans and water; bring to simmer. Reduce heat to low and simmer 10 minutes to blend flavors. Remove from heat; stir in vinegar and cilantro. Serve over rice. Garnish with lime wedges and onion.

Per serving: 348 calories, 18 grams protein, 4 grams fat (10% calories from fat), 0.8 grams saturated fat, 60 grams carbohydrate, 12 milligrams cholesterol, 280 milligrams sodium, 9 grams fiber.

Carb choices: 4

Spicy shrimp Alfredo

Makes 8 servings

Preparation time: 15 minutes

Cooking time: less than 15 minutes plus pasta with peas

INGREDIENTS

1 pound multigrain spaghetti

1 1/2 cups frozen petite green peas, thawed

1 tablespoon canola oil

1 medium chopped onion

3 teaspoons Cajun seasoning, divided

1 pound peeled and cooked medium shrimp

1 (10-ounce) package refrigerated reduced-fat Alfredo sauce

Cook pasta according to directions; add peas the last 2 minutes of cooking. Drain and return to pot. Meanwhile, heat oil in a large nonstick skillet on medium. Add onion; cook 4 minutes. Stir in 2 teaspoons Cajun seasoning; cook 1 minute. Add shrimp; cook 2 minutes. Set aside. Cover and microwave Alfredo sauce and remaining Cajun seasoning 2 minutes on 30% power; stir and cook 2 more minutes or until heated throughout. To pasta in pot, stir in shrimp mixture and Alfredo sauce mixture. Toss to mix and coat. Serve immediately.

Per serving: 352 calories, 26 grams protein, 8 grams fat (19% calories from fat), 2.5 grams saturated fat, 47 grams carbohydrate, 128 milligrams cholesterol, 798 milligrams sodium, 6 grams fiber.

Carb choices: 3

Chicken and melon salad

In a large bowl, combine 3/4 cup red wine vinaigrette and 1 tablespoon fresh lime juice; let stand 10 minutes. Meanwhile, soak 1/3 cup thinly sliced red onion in hot water to cover for 10 minutes; drain and pat dry. To vinaigrette mixture, add onion, 2 romaine lettuce hearts (chopped), an 8- to 12-ounce package grilled chicken breast (chopped), 1 1/2 cups cubed cantaloupe, 1 1/2 cups seeded and cubed watermelon, 2/3 cup crumbled Greek feta cheese and 1/4 cup chopped fresh basil; toss to coat and combine. Sprinkle with 1/2 cup toasted slivered almonds. Serve immediately. Serve with chilled vegetable juice and crackers

Linguine caponata

Add a 7.5-ounce can caponata (eggplant appetizer) to no-salt-added or regular marinara sauce. Heat; toss with cooked linguine. Top each serving with a dollop of part-skim ricotta. Serve it with a spinach salad and garlic bread. Enjoy some cantaloupe for dessert.

Turkey tostadas

Heat oven to 450 degrees. Coat 8 corn tortillas with cooking spray. Bake, turning once, until crisp. Mix 2 cups diced deli turkey and 1/2 cup each reduced-fat sour cream and salsa. Spoon over tortillas and sprinkle with shredded Jack cheese. Heat until cheese is melted. Serve with corn on the cob.. Fresh cherries make a great summer dessert.

Stuffed peppers

Use your favorite bell peppers, hollow them, turn upside-down in a baking dish, cover and microwave on high 1 minute per pepper. Stuff them with heated beans and rice (moisten with a little unsalted chicken broth) and top with some crumbled Greek feta cheese. Serve with fresh broccoli spears and whole-grain rolls. Plums are good for dessert.

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June 29, 2021 at 05:00PM
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Red, white and blue cookies, just in time for 4th of July - Chicago Sun-Times

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Cookies

Audi Denmark Engages Consumers Without Cookies - ExchangeWire

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Unified Targeting test with PHD Media Denmark and Semasio bridges the gap between audience and contextual targeting, paving the way for the privacy-first era.

Today Audi Denmark announced the results of a first-of-its-kind Unified Targeting test deployed in a largely cookie-less environment through a partnership with PHD Media Denmark, an Omnicom Media Group Company, and Unified Targeting provider Semasio. It revealed that novel targeting strategies such as excluding consumers not in the market to buy a specific car model or least likely to purchase one is an effective, privacy-friendly way to reach new prospects and content not captured by more traditional targeting methods.

Additionally, seamless extension of available modelled first-party data to similar user profiles and content they have in common open up net new pockets of value for reaching the most likely buyers. The Unified Targeting test took place in Denmark, which is an interesting market as only around 35% of Danish consumers are targetable on the user-level owing to high Safari market share coupled with one of the strictest interpretations of GDPR‘s consent collection rules.

“With competition intensifying over fewer known users and premium content, it’s crucial to find future-proof alternatives now,” said Frederik Meincke of PHD Media Denmark. “We’re always looking for full control and transparency over campaigns to generate actionable insights and optimize the bidding strategy at run time to meet the performance requirements of Audi Denmark. With Semasio technology we’re able to do exactly that.”

Working alongside PHD Media Denmark and Semasio, Audi Denmark ran two Unified Targeting test campaigns to respond to these market changes.

In the first campaign Audi targeted personae of the most likely buyers and excluded personae of the least likely buyers based on their typical media consumption patterns and socio-demographic characteristics, both on a user-level (Audience targeting) and page-level (Contextual targeting). With equal spend on all four targeting approaches, Audi generated 70% of total conversions in the test through the novel Audience and Contextual Exclusion strategies.

“This was somewhat of a surprise to us, and it shows the power of taking a different approach to targeting by specifying what you don’t want instead of specifying what you want, especially in a market with low user-level targetability and thus intense competition for limited relevant users and contexts,” added Meincke.

In the second campaign, Audi used its first-party data to model and find more users with similar semantic profiles to the actual converters. Additionally, these first-party audiences were projected onto contexts using Semasio’s Contextual Audience Extension, which identifies sites and pages, where the converters are greatly overrepresented. Both first-party data-based strategies – the more traditional Audience Extension and the novel Contextual Audience Extension – outperformed personae inclusion strategies of the most likely buyers, reducing eCPA by 59% and 81% respectively, and proving to be as effective as inferred exclusion strategies in the first campaign.

Niklas Theakston, Digital Manager at Audi Denmark, is very pleased with the outcome: “The two test campaigns we ran with Semasio and PHD Media Denmark have improved our understanding of what it takes to be successful in the privacy-first era. We have gained valuable insights into how we can continue to reach our target audience through future-proof intelligent media buying in the changing media landscape that will soon become a reality for advertisers worldwide.”

“The elephant in the room we don’t like to talk about today is that a large portion of internet users are no longer targetable via third-party cookies. The Danish Digital Dystopia with only 35% user-level identifiability is an exacerbated version of the market dynamics we see in most countries and thus a great sandbox to study the effects of cookie-less targeting strategies,” says Kasper Skou, CEO and co-founder of Semasio. “What this test shows us is that unifying user- and page-level targeting as well as tapping into the surprising potential of exclusion targeting create a resilient strategy, which will dynamically adapt to the percussive ecosystem changes we are headed for.”

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June 29, 2021 at 04:56PM
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Audi Denmark Engages Consumers Without Cookies - ExchangeWire

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Cookies

Digital Cookies You'd Actually Want - The NonProfit Times

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As the saying goes, when life gives you lemons, you make lemonade. What if life hands you 15 million Girl Scout cookies?

During the course of the pandemic, consumers created shortages of all kinds of products, from office furniture for their home to workout equipment for their home gyms. That went for almost everything — except Girl Scout cookies. 

The Girl Scouts had a surplus of cookies after sales floundered even more than expected during this past cookie season, thanks to the pandemic – 15 million packages as a matter of fact.

Those 15 million packages would be about 7.5% of a typical year’s sales of almost 200 million Girl Scout cookie packages sold — roughly $60 million of the $800 million in annual revenue. Each year, there is “a very small percentage” left unsold, according to the organization. Girl Scout cookie season kicks off in January and runs through April.

“This year’s sales figures are largely due to the fact that, historically, the majority of cookie sales come from girls selling in-person versus digital – whether that be a physical booth, selling cookies at a family member’s workplace, or going door-to-door in the community,” according to a statement from the New York headquarters of Girl Scouts. “Girl Scouts prioritized girl safety above all, so our movement forecasted cookie sales to be down this season. This is unfortunate but — given this is a girl-driven program and the majority of cookies are sold in-person by girls at booths or other face-to-face methods — it was to be expected.”

The drop in sales means a decline in revenue for the 111 local Girl Scout councils, which receive 100% of the proceeds from cookie sales. So now the Girl Scouts  launched a donation-only site to support the cookie program and donate cookies to first respondents, food banks, and other causes.

“We did everything we could to mitigate the losses to recoup lost revenue in addition to helping the bakers sell through their inventory,” according to the Girl Scouts’ statement. “The outpouring of support for the cookie program has been overwhelming.”

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June 29, 2021 at 11:26PM
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Digital Cookies You'd Actually Want - The NonProfit Times

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Cookies

Erewhon’s Top-Selling Cookie Dough Brand Deux Raises $1 Million Seed Round To Expand In Retail - Forbes

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Deux's founder and CEO Sabeena Ladha prepares for major retail expansion after her vegan cookie ... [+] dough brand achieved major success online.

Deux

Functional cookie dough startup Deux (pronounced as “dough”), which was conceived on Instagram last year taking orders through direct message and Venmo, expects brick-and-mortar retailers to be a major sales driver in the coming years after recently closing $1 million in seed round, according to founder and CEO Sabeena Ladha. 

The newly raised capital is led by a list of executives, entrepreneurs, and investors in the CPG space, including Erewhon Market’s CEO Tony Antoci, Brandin Cohen who sold his business Liquid I.V. to Unilever, MVMT’s cofounder Jake Kassan, Lemon Perfect’s founder and CEO Yanni Hufnagel, brothers Carter and Courtney Reum who cofounded VC firm M13, as well as Sway house TikTokers through their fund Animal Capital.

Deux, which has grown 600% in sales over the past six months, and has become one of the top-selling desserts at Erewhon, is also expected to use the money to fuel its product innovations, including Drip, a healthy alternative to Ferrero-owned chocolate hazelnut spread brand Nutella.

Antoci wrote me via email that brands in Erewhon that hit on these dimensions — great taste, clean ingredients, and loved by consumers — can scale themselves naturally, and “Deux is special because it goes above and beyond on all three.”

Combining Cookies With Immunity-Boosting Ingredients

As a former marketing analyst and brand manager at PepsiCo and Diamond Foods, and later ventured out into VC, helping launch several direct-to-consumer products, Ladha is no stranger to the CPG world. 

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She noted how the idea of launching an enhanced, vegan cookie dough was born during the peak of the COVID pandemic.

“The trend of people getting into the immunity sector was gaining momentum, and I thought ‘what if we add all the immunity vitamins into mini chocolate chip cookies’?” Ladha said, noting a saturated cookies aisle filled with gluten-and grain-free options ultimately drove her to reinvent the relatively less competitive cookie dough sector.

“That category has virtually been undisrupted, with Pillsbury and Nestlé owning 90% of the half-billion-dollar market,” Ladha said.

Deux believes it has the potential to expand into other healthy snacking categories beyond cookie ... [+] dough.

Deux

The two heavyweights in the food industry have recently rolled out a cinnamon toast crunch cookie dough and a bite-sized edible cookie dough under Toll House, respectively, with emerging brand Sweet Loren’s introducing a line of cookie dough cups for the summer — a sign that there are continued tailwinds for this “nostalgic and conforming” category, according to Ladha.

When Deux was officially launched online last October with four different varieties, including ginger doodle, chocolate chip, brownie batter, and peanut butter chocolate chip, it quickly achieved its two-month revenue target within one week, leading Ladha to quit her full-time job, and expand their production from home kitchen to a local co-manufacturer.

Coupled with Ladha’s established industry network and Deux’s strong online traction, the startup was able to attract investors early on, including Kassan who has also invested in several other CPG products, such as Truff sauce and Mezcla plant protein bars. 

“Personally, I’m a big fan of low-calorie, low-sugar products made with clean and minimal ingredients,” Kassan recently told me, “and Deux hits that all the way through.” 

Upcoming Launch In Natural And Mass Channels

Investors, including Cohen and Courtney Reum, have also voiced their support for Deux’s upcoming expansion in the mass and natural retail channels as the company is currently in talks with Whole Foods and Sprouts for potential partnerships after experiencing high velocities in other stores, including Foxtrot.

“As the founders of M13, Carter and I are personally very excited to invest in Deux and support our former employee Sabeena,” Reum recently told me. “We always hope that people go onto even greater things and excel post-M13. 

“To succeed, you need to have the right product, at the right time, and in the right context. Deux is one of those products in the food category that meet the criteria of delicious, nutritious and convenient.” 

Ladha expects Deux to further tap into the single-serve category where nutrition bars play a key role in driving sales, and expand into adjacent healthy food categories in the future.

“I forecast we’ll do about $1 million in sales in our first year,” she said, “and somewhere between $3 million to $5 million depends on our retail growth.”

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June 29, 2021 at 07:00PM
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Erewhon’s Top-Selling Cookie Dough Brand Deux Raises $1 Million Seed Round To Expand In Retail - Forbes

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Cookies

Small Bites: Crumbl Cookies opens to an excited audience; Kung Fu Tea sets grand opening - Midland Reporter-Telegram

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On Thursday, Crumbl Cookies opened at 4400 Midland Drive, suite 501, to an excited Midland audience. The afternoon before, owners Chasen Tolbert and Jordan Sorensen wanted to put their employees through a test run. They ended up having a line out the door from people driving by and seeing they were open. The chef logo wall, the open-air kitchen and pink boxes also offered a perfect photo opportunity. 

“It’s not just how the cookies are good, it’s like an experience when people come in they notice employees mixing and cracking eggs, balling the dough,” Tolbert said. “It’s all the smells and sights that go along with it like the pink boxes and the cookies are good too on top of it.”

The store will also have Crumbl Cookies ice cream brand available sometime in July. The store will sell ice cream separately in pints. Some flavors correlate with cookies, and he said he was familiar with churro, biscoff and other flavors that went along with the rotating menu. 

Each Monday, Crumbl Cookies have a menu of new flavors. The favorite milk chocolate chip and chilled sugar cookies always remain on the menu, but the other four options change weekly. 

“Crumbl unveils the new flavors on social media (Facebook, Instagram and Twitter) on Sunday nights,” he said. “Everyone is following those pages just chomping at the bit and then we have a line on Monday of everyone who wants to try the new flavors.”

This week’s flavors to celebrate the Fourth of July include Mallow Sandwich featuring Oreo (a whipped marshmallow fluff maize with Oreos sandwiched between two chocolate cookies rolled in Oreo and topped with brownie chunks and Oreo pieces), cornbread (a sweet cornbread cookie covered in a warm honey butter glaze and topped off with a dollop of rich honey buttercream frosting), hazelnut mudslide (a milk chocolate cookie filled with melty Nutella and topped with gooey milk chocolate and chopped hazelnuts), patriotic birthday cake (a warm cake batter cookie topped with cake batter cream cheese frosting and patriotic sprinkles) and coconut lime (a cool coconut lime sugar cookie topped with a lightly tart lime frosting and finished with a fresh lime wedge). 

The shop is open 8 a.m. to 10 p.m Monday through Thursday and 8 a.m. to midnight Friday and Saturday. Delivery is available through DoorDash or cookies can be picked up curbside through the Crumbl Cookies app. Tolbert said eventually the store will have drivers to do deliveries as well. The store has two kiosks for fast checkout for customers familiar with the store. 

More food news

--Tokyo Express is now open at 4501 W. Wadley Ave. The restaurant offers hibachi entrees, stir fry yakisoba, stir fry lo mein, sushi rolls, japanese fried rice and more. The restaurant is open 10:30 a.m. to 9:30 p.m. Monday through Sunday. 

--Lo. St. Books is now open for lunch at the Micro Market. The shop is open 11 a.m. to 10 p.m Wednesday through Saturday. The added lunch menu includes soup du jour, French lunch (pretzel roll, truffle butter, aioli and brie), soppre sammi (pretzel roll, soppressata, cheddar and dijon), cold chicken sammi (pretzel roll and chicken salad), pbFj (pretzel roll, pistachio, butter and fig jam), LOST club (turkey, prosciutto, tomato, greens and dijon), drunk hippie (fresh greens, feta, pecan and dried fruit) and cold cavatelli (mint pesto, burrata and parmesan rind). 

--AnnieDotes will be having a grand opening at 11:30 a.m. Friday at 2016 E. 8th St. in Odessa. The event will have free hot dogs and hamburgers. AnnieDotes is a local and family owned drive-thru liquor, wine, beer and tobacco retailer. The store is open from 10 a.m. to 9 p.m. Monday through Saturday. 

--The Huddle House will host a grand opening 10 a.m. to 3 p.m July 10 at 4250 B NE Loop 338 in Odessa. The event will have 50-cent golden waffles, a prize wheel with Huddle House signature door prizes and a raffle with three grand prize winners to win free meals for a year. Fifty-cent golden waffles are available one per guest for dine-in only. 

--Another Vinyl Brunch is set 10:30 a.m. to 1:30 p.m. on July 11 at Barrel and Derrick in the Odessa Marriott. Endless Horizons also will set up a pop-up shop in the lobby. 

--Kung Fu Tea will have a grand opening on July 23 at 1220 N. Midkiff Road, suite G and H. The franchise was founded in 2010 in Queens, New York. The bubble tea brand now has more than 300 locations nationwide. Kung Fu Tea brews tea every three hours and their standard bubbles are cooked every two hours. Bestsellers orange green tea and strawberry lemonade are made with freshly squeezed juices. The Kung Fu Tea app allows customers to pay with a scan of a QR code and earn bubbles that can be redeemed for free drinks. 

--Pints for Pencils benefits 3:11 Ministries, 5 p.m. July 24, Eccentric and Brewing Co. 
The event is a back-to-school fundraiser for 3:11 Ministries. Attendees can enjoy beer specials with a donation to 3:11 Ministries, live music by Alan Castillejos, silent auction and food trucks will be on-site at 1402 Cotton Flat Road.

The Link Lonk


June 29, 2021 at 07:23AM
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Small Bites: Crumbl Cookies opens to an excited audience; Kung Fu Tea sets grand opening - Midland Reporter-Telegram

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Cookies

Wrap the Unspoken Gratitude with Danisa - Digital Journal

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Danisa understands the profound meaning of gifting culture and uplifts it to the next level of sophistication through a meaningful unspoken way.

Every region of a country, has its own typical foods that reflect a unique combination of local ingredients and cooking styles. When it comes to talk about Denmark, one traditional treat that is a must try is Denmark’s well-loved traditional butter cookies. Small but flavourful, those who try the traditional Danish butter cookies are immediately captivated by its rich and subtly sweet flavor. Could this be why this is the happiest country in the world?

These days, butter cookies are in high demand around the world. Looking for a famous butter cookies brand with a premium flavour? Danisa Butter Cookies is the answer. Danisa Butter Cookies has been producing its world-famous butter cookies for decades with its authentic recipe and a stamp of approval from years of Danish tradition. 

Originating from Danish tradition and strictly regulated to maintain the consistency of its production, each tin of Danisa Butter Cookies is made under the watchful eye of master bakers. It is managed by Danish Specialty Foods Aps, a company registered in Copenhagen, Denmark, that ensures each buttery treat is up to their high standards. 

Danisa Butter Cookies produces the finest range of delicious cookies, providing the same taste that captured the hearts and taste buds of Denmark royalty and nobility in the past. At present, Danisa Butter Cookies continues to delight consumers on a global scale and is considered a symbol of celebration and luxury.

Up until today, many countries have many deep-rooted traditions of gifting and festivity. It’s implied to beloved parents or family, teachers, business partner, boss, and other relatives. However, the expression of gratitude in the form of words and direct affection still become the hesitation for many people in some countries. Danisa understands the profound meaning of gifting culture and uplifts it to the next level of sophistication through a meaningful unspoken way.  

Danisa Butter Cookies aims to celebrate various cultures and the festivity of every celebration. Year after year, Danisa Butter Cookies continue to hold such an important role in various celebrations around the world, such as Chrismast, Chinese New Year, Tet, Mother’s Day, Mid-Autumn Festival, and many other celebrations.

Their timeless Butter Cookies recipe crafted by skilled master bakers and superior consistency have made Danisa Butter Cookies one the most desirable treats in Denmark. Each Danisa Butter Cookies variant is made with premium ingredients: from the whimsical Harvest Moon to the delightful Sugar Slice; the mouthwatering Vanilla Ring and tempting Currant Crunch, especially the enticing Butter Pretzel.

Craving already? Get a tin of Danisa Butter Cookies and get lost in the heaven of royal taste! 

About Danisa Butter Cookies 

Danisa Butter Cookies is made with Authentic Danish recipe, that could be a perfect gift for any occasion and accompany the intimate delightful time. Made using the finest quality ingredients for the excellent quality favors, Danisa Butter Cookies offers luxurious variants of traditional butter cookies, choco cashew butter cookies, and currant butter cookies. Delighting consumers around the globe with its buttery aroma, golden color, and taste that melts in the mouth, Danisa is a perfect prestigious butter cookies for gifting.

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June 29, 2021 at 07:20AM
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Wrap the Unspoken Gratitude with Danisa - Digital Journal

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Butter Cookies